The marinated white anchovies make this carrot salad stand out by adding a nice vinegary bite (if you opt for regular anchovies, season with less salt).

| Serves 4 |

Ingredients

5 medium carrots, thinly sliced on a bias

3 tbsp fresh lemon juice

4 tbsp extra virgin olive oil

2 tsp paprika

salt to taste

12 marinated white anchovies

120g feta, crumbled

¼ cup parsley leaves

Method

Add the carrots to a bowl with the lemon juice, half the olive oil, paprika and salt. Toss to coat the carrots in the dressing. If you wish, you can massage the carrots until they become tender. (The salad tastes great either way).

Transfer carrots and any accumulated juices to a platter and top with anchovies and feta. Drizzle with remaining olive oil and scatter parsley.