Lemon Bliss Balls

This healthy pregnancy snack is rich in vitamin C, potassium and vitamin K. Make a double batch this week and keep them in the freezer. They’ll come in handy once your baby arrives and you’re looking for a nourishing snack.

| Makes 10-12 balls |

Ingredients

⅔ cup raw cashew nuts

3 dried figs*, finely chopped

zest of 1 lemon

3 tbsp lemon juice

1 tbsp honey

1 tbsp coconut oil

1 cup organic desiccated coconut + extra to coat

pinch of salt

*substitute with medjool dates if you wish

Method

Combine all ingredients in a food processor. Process until well combined and sticky.

Roll into balls, coat in desiccated coconut (if you wish) and refrigerate to set.

Store the bliss balls in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.