Raspberry Coconut Bliss Balls

These sweet, raw bliss balls are a quick and easy treat to break up the chocolate overload this Easter. If you can’t be bothered rolling balls, you can also double this recipe and press into a lined slice tin. Chill and cut into Bliss Bites. Enjoy.

| Makes 10 balls |

Ingredients

70 g raw cashew nuts (½ cup) nut-free below

100 g desiccated coconut (1 cup)

50 g frozen raspberries (½ cup)

2-3 tbsp rice malt syrup

1 lemon/s zest (optional)

25 g desiccated coconut (¼ cup) extra to roll them in

Method

Grind your cashew nuts in a food processor (TMX 5 seconds, speed 7)

Add the coconut, raspberries, sweetener and optional lemon zest.

Mix to combine (TMX 10 seconds, speed 5).

Roll into balls and then roll in more coconut if you like.

Store in the freezer and serve from frozen. Enjoy!

This scrummy recipe is from our talented friend Georgia Harding over at Well Nourished.