Week 33: Your baby is able to open and close its eyes

 
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As your beautiful belly continues to grow, more light is penetrating the amniotic sac. Your baby’s eyes are now able to react to light — its pupils can dilate and constrict. Your baby is also able to open and close its eyes. By the end of this week, your baby will weigh more than 2 kilos or 4 pounds.

Essential Nutrients this Week: Calcium, Choline, Iron, Vitamin A, Vitamin C, Vitamin K

Food of the Week: Organic Kale

With the amount of growing, developing and breathing your baby is now doing, there’s no better time to eat kale. A nutrient-dense superfood, two cups of kale are loaded with nearly 5g of fibre, one-fifth of your daily calcium, 2mg of iron (non-heme), more than 650mg of potassium, 160mg of vitamin C, nearly 200mg of folate, more than 670mcg of vitamin A, 945mcg of vitamin K and moderate amounts of vitamins E and B6, niacin, zinc, phosphorus and magnesium. Kale is a nutritional powerhouse. 

Recipes of the Week

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Kale Chips

If eating kale in a salad or steamed doesn’t float your boat, try making these kale chips. They’re crisp and crunchy morsels of goodness and are a healthy pregnancy snack.

 
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Kale and Tahini Dip

Using kale in a dip is another tasty and healthy way of benefiting from all the nutrients this superfood contains. The combination of the kale, tahini and macadamia nuts creates a creamy taste sensation you’ll want to enjoy with seed crackers, on organic rye sourdough, tossed through a salad or beside a piece of chicken or fish.

 
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Superfood Green Soup

As far as nutrient-density goes, this superfood green soup packs a punch. It’s rich in Vitamins A and C, potassium, magnesium, manganese, folate, choline, calcium, iron and zinc. And this pregnancy recipe proves that healthy can also be delicious.

 
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Mexican Quinoa with Green Goddess Dressing

A colourful and vibrant salad that’s nutrient-dense and perfect on its own or as a side. It tastes amazing plain or dressed in the Green Goddess Dressing. Best of all, this salad can be made in advance and kept in the fridge for up to a week, making it ideal to take to work. (The dressing is a good source of vitamin K which is needed for healthy blood clotting so keep this recipe on hand as you approach labour and birth).

Pregnancy Articles

Foods To Help You Prepare For Labour — how a nutrient-dense, whole and real foods diet can affect the ease and duration of labour

The Critical Link Between Your Gut Health And Your Baby's Immunity — now is the time to start taking probiotics

How To Prevent And Ease Thrush During Pregnancy — your vaginal health impacts your baby’s future health

How To Relieve Heartburn During Pregnancy — top 10 tips for relieving heartburn while you’re pregnant

Ways To Relieve Restless Legs During Pregnancy — top tips for relieving leg cramps during pregnancy

Preparing For An Empowered And Positive Birth Experience — a positive birth experience is possible for you